Meals can include classic Midwestern meats and twos, but also barramundi filets topped with a “Niçoise” olive topping, Caribbean-spiced chicken thighs, and the occasional premium-priced filet mignon with truffle butter. More than half of meals contain 30 grams or more of protein, and more than half are no-gluten-added, usually with rice or potato sides. (Though take note that Factor is not prepared in a fully gluten-free facility.)
In the past couple years, Factor has also branched out to add more fresh ingredients and even baked goods. There are calzones now. Flatbread pizzas. Mixable salads and warmable soups, each available as a dinner…
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