Bacon ain’t cheap these days, which is why getting those strips just right — crispy without the chaos — should be a kitchen skill you master. I’ve tried every approach: stovetop sizzling, air fryer blasting, even desperate microwave attempts. Each left me either disappointed or elbow-deep in cleanup.
The game-changer for making bacon? Your trusty oven.
After putting every technique to the test (and way too many paper towel rolls), oven-baking emerged as the clear winner. Set it, forget it, and enjoy perfectly even strips with zero splatter drama.
If your bacon routine feels more like a battle than breakfast prep, this foolproof oven method could change everything.
Below, you’ll find the simple steps needed to cook perfect bacon in the oven. When it’s done, I’ve outlined nine genius ways to use leftover bacon fat.
How to cook perfect bacon in the oven
Here are my tips for cooking perfectly crisp bacon in the oven. Spoiler alert: There aren’t many steps, and none of them take very long.
Preheat the oven to 400 degrees Fahrenheit. I would avoid air fryer mode if your oven has it since the fast-moving air is more likely to blow grease around the inside. We’re aiming for a mess-free scenario.
Line a baking tray with aluminum foil, or use a nonstick sheet pan for a more eco-friendly approach. If you’re going the foil route, make sure the edges ride up the sides of the tray so the grease doesn’t spill over the sides and down onto the tray.
If you’re using nonstick bakeware, I prefer a ceramic sheet pan or tray but Teflon works well, too.
Read more: Nonstick Cookware Guide: Teflon, Ceramic and More Explained
Arrange bacon on the tray. The strips shouldn’t overlap, but it’s fine if they touch since they’ll shrink down significantly while cooking. If you prefer super crispy bacon with a bit less grease, you can arrange the slices on a wire rack above the tray for the fat to drip down below.
Cook for 8 to 10 minutes. Be sure to keep one eye on the bacon as some ovens run hotter than others. If you like your bacon crispy and well done, give it another few minutes. Remember, bacon does a lot of its crisping after it comes out and cools.
Read more: Make Your Next Burger in an Air Fryer and Thank Me Later
Drain the bacon on a sheet or two of paper towels. After a few minutes, you’re ready to serve those crispy strips with eggs, in a BLT or crumbled to fancy up boxed mac and cheese.
The best part? After cooking bacon in the oven, all you’re left with is a small ball of foil to heave effortlessly into the trash.
A few countertop ovens for cooking bacon
For bacon, I love using a smaller countertop convection model. A large oven works just as well but takes longer to preheat and, dang it, we want bacon now.
The Ninja Double Oven and Breville’s Smart Oven Air are two multifunction ovens that work well. Both are large enough that bacon grease won’t splatter on the ceiling, but are small and powerful enough to preheat quickly and cook bacon to a crisp in under 10 minutes. (We’ve also got tips for how to clean your cast iron skillet and how to make boxed mac and cheese taste so much better.)
Can you make bacon in an air fryer?
Absolutely. Easy air fryers are perfect for making bacon in a very similar manner to oven bacon. Here’s a step-by-step guide to making bacon in an air fryer.
FAQs
Why should I avoid the oven’s air fryer mode when cooking bacon?
In order to air fry the bacon in the oven, a lot of hot air moves very quickly through where the meat is cooking. While this wouldn’t normally be a problem, bacon is greasy (it’s part of the reason we’re avoiding cooking it over the stovetop in the first place). The fast-moving air produced in air fryer mode is a good way to spatter that grease all over the place inside your oven.
How long should I cook my bacon in the oven?
You should cook your bacon for 8 to 10 minutes for best results, but if you want the crispiest bacon, you could leave your strips in for a couple more minutes.
Read the full article here